焼き鳥　鳥よし　松山店

Limited to certain courses.

◆Meat-based dishes *Please feel free to contact us if you have any requests.

☆ Yakitori

Chicken neck (salt/sauce) / Chicken neck with green onions and grated garlic / Chicken liver / Chicken heart / Chicken skin / Chicken thigh (salt/sauce) / White liver (salt/sauce) *Limited quantity

Chicken gizzards / Chicken breast / Chicken wings / Chicken thigh with grated daikon radish and ponzu sauce / Chicken heart with green onions and grated garlic

Grated heart with ponzu sauce / Chicken cartilage / Chicken meatballs (salt or sauce) / Chicken meatball yukke / Chicken meatballs with cheese

Chicken and green onion skewers (salt or sauce) / Chicken thigh with garlic / Chicken breast skewers (plum, wasabi, or mentaiko mayonnaise)

Skirt steak/Offal (limited quantity)/Chicken meatballs with mayonnaise

Chef's Choice 5-Skewer Platter / Chef's Choice 10-Skewer Platter

Quail / Sausage / Mochi / Quail Sausage

Shishamo (smelt) / Pork belly (salt/sauce) / Pork wrapped in shiso leaf / Pork jowl

King oyster mushrooms / Shiitake mushrooms / Onions / Asparagus

Enoki mushroom bacon / Asparagus bacon / Mochi bacon / Sausage bacon / Quail egg bacon

☆Sashimi

Today's appetizer platter / Seared marinated mackerel / Seared bonito

☆Nabe dishes

Spicy offal hot pot (for 2 people or more) / Chicken Massa salt hot pot (for 2 people or more)

☆For now (Early menu)

Edamame / Dried sardine and green onion tofu / Tomato slices / Cold tofu / Kimchi / Cucumber with miso / Cucumber with pickled plum / Korean-style tofu

Smashed cucumber / Strips of yam / Grated yam / Changja (spicy fermented seafood)

Octopus with wasabi / Octopus in vinegar / Grated daikon radish with dried sardines / Chinese jellyfish

☆A la carte dishes (salads/egg dishes/soups/refreshing ponzu sauce)

Onion salad / Caesar salad / Japanese-style salad / Radish salad

Egg soup / Wakame soup / Wakame and egg soup / Dashi rolled omelet

Mentaiko (spicy cod roe) dashi roll / Negi-jako (green onion and dried sardine) dashi roll

Chicken neck with wasabi ponzu sauce / Boiled chicken skin with ponzu sauce

☆A la carte dishes (fried food/stir-fried food)

Fried chicken / Fried octopus / Fried chicken cartilage

French fries / Jakoten (fish cake) / Old-fashioned ham cutlet

Fried oysters / Tempura chicken / Shrimp with mayonnaise / Potato and cheese

Deep-fried whole garlic / Fried horse mackerel / Pork loin cutlet

Bacon and mushroom butter stir-fry / Asparagus and bacon butter stir-fry / Pork and kimchi stir-fry

☆Rice dishes [Rice directly from the Okada family farm]

Yakitori Donburi / Tori Mayo Donburi / Kawa Donburi / Tsukune Donburi / Tsukune Mayo Donburi

Plum rice porridge / Salmon rice porridge / Spicy cod roe rice porridge / Salted pork rice porridge / Salted chicken rice porridge / Spicy chicken rice porridge

Rice with tea (mentaiko/ume/salmon) / Grilled rice ball / Chinese cabbage / Pickled cucumber

☆Cheese-based/Sweet and spicy dressing

Mochi Cheese Bacon / Potato Cheese Egg Bacon / Potato Cheese Asparagus / Potato Cheese Egg

Sweet and spicy chicken wings / Sweet and spicy chicken breast

☆ dessert

Vanilla ice cream / Strawberry ice cream